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COVID-19 Cases in Slovenia Live Update Till Today 11 Jun 2020


Published on Jun 11, 2020

COVID-19 Cases in Slovenia Live Update Till Today 11 Jun 2020

 

Slovenia : Coronavirus COVID-19 Cases Live Update : Slovenia Covid 19 confirmed cases are 1,366 Cases with 79 Deaths. Slovenia is closely monitoring the developments around the world and in the neighbouring countries and is taking decisive steps to contain the spread of coronavirus. Several strict measures to curb the spread of infections in our country have been adopted.

Live Update Slovenia : Covid 19 Cases Till Now 11th Jun 2020

Confirmed Cases :

1,366

Deaths :

79

Recovered :

211

Total Serious :

23


Slovenia State Wise Covid-19 Cases Live Update

The Government of the Republic of Slovenia considered the proposed Act Amending the Act Determining the Intervention Measures to Contain the COVID-19 Epidemic and Mitigate its Consequences for Citizens and the Economy (the ZIUZEOP) or the 'first anti-corona package', and the proposed Act on Providing Additional Liquidity to the Economy to Mitigate the Consequences of the COVID-19 Epidemic or the 'second anti-corona package'.

The next easing of restrictions can be expected after the 1 May holidays, provided, of course, that the test results of the COVID-19 screening points and the results of the general sample survey are favourable. Over the last month, we ensured significant additional capacities and better organisation in healthcare and a fairly regular supply of personal protective equipment. As a nation, we have largely learned to comply with the new rules of hygiene, respect the safety distance and use personal protective equipment properly. In these new difficult conditions, municipalities have provided for hundreds of vital details that make life as normal as possible. Businesspeople and retailers have made the proper arrangements to be able to continue doing business under these new circumstances. We have proven we can do it. In the coming weeks we need a good combination of knowledge, caution and responsibility to find the right measure between the ability to further control the epidemic and the easing of restrictions.

Crucial, however, will be our ability to detect new infections at the earliest possible stage, to test all their close contacts and to use an application to control the movement of infection.

If such an application could already be used at least on a voluntary basis, as proposed by the Government a month ago, the restriction of movement to the municipality of residence could be lifted, at a reasonable risk, at least in a few least affected regions

Signs and Symptoms of COVID 19

Although those infected with the virus may be asymptomatic, many develop flu-like symptoms including fever, cough, and shortness of breath. Emergency symptoms including difficulty breathing, persistent chest pain or pressure, confusion, difficulty waking, and bluish face or lips; immediate medical attention is advised if these symptoms are present. Less commonly, upper respiratory symptoms such as sneezing, runny nose, or sore throat may be seen. Symptoms such as nausea, vomiting, and diarrhoea are seen in a minority of cases, and some of the initial cases presented with only chest tightness and palpitations. In some, the disease may progress to pneumonia, multi-organ failure, and death.

As is common with infections, there is a delay from when a person is infected with the virus to when they develop symptoms, known as the incubation period. The incubation period for COVID-19 is typically five to six days but may range from two to fourteen days

Cause of COVID 19

The disease is caused by the virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), previously referred to as the 2019 novel coronavirus (2019-nCoV). It is primarily spread between people via respiratory droplets from coughs and sneezes. The virus can remain viable for up to three days on plastic and stainless steel, and for three hours in aerosols . The virus has also been found in faeces, but as of March 2020 it is unknown whether transmission through faeces is possible, and the risk is expected to be low.

The lungs are the organs most affected by COVID-19 because the virus accesses host cells via the enzyme ACE2, which is most abundant in the type II alveolar cells of the lungs. The virus uses a special surface glycoprotein, called "spike", to connect to ACE2 and enter the host cell. The density of ACE2 in each tissue correlates with the severity of the disease in that tissue and some have suggested that decreasing ACE2 activity might be protective, though another view is that increasing ACE2 using Angiotensin II receptor blocker medications could be protective and that these hypotheses need to be tested. As the alveolar disease progresses, respiratory failure might develop and death may follow.

The virus is thought to be natural and have an animal origin, through spillover infection. It was first transmitted to humans in Wuhan, in November or December 2019, and the primary source of infection became human-to-human transmission by early January 2020. The earliest known infection occurred on 17 November 2019

Prevention

Because a vaccine against SARS-CoV-2 is not expected to become available until 2021 at the earliest, a key part of managing the COVID-19 pandemic is trying to decrease the epidemic peak, known as flattening the epidemic curve through various measures seeking to reduce the rate of new infections. Slowing the infection rate helps decrease the risk of health services being overwhelmed, allowing for better treatment of current cases, and provides more time for a vaccine and treatment to be developed.

Preventive measures to reduce the chances of infection in locations with an outbreak of the disease are similar to those published for other coronaviruses: stay home, avoid travel and public activities, wash hands with soap and warm water often and for at least 20 seconds (proper hand hygiene and also the time it takes to sing "Happy Birthday to You" twice.), practice good respiratory hygiene and avoid touching the eyes, nose, or mouth with unwashed hands. The CDC recommends covering up the mouth and nose with a tissue during any cough or sneeze and coughing or sneezing into the inside of the elbow if no tissue is available. They also recommend proper hand hygiene after any cough or sneeze. Social distancing strategies aim to reduce contact of infected persons with large groups by closing schools and workplaces, restricting travel, and canceling mass gatherings. Social distancing also includes that people stay 6 feet apart (about 1.80 meters), roughly the length of a full size bed/mattress

According to the WHO, the use of masks is only recommended if a person is coughing or sneezing or when one is taking care of someone with a suspected infection.

To prevent transmission of the virus, the CDC recommends that infected individuals stay home except to get medical care, call ahead before visiting a healthcare provider, wear a face mask when exposed to an individual or location of a suspected infection, cover coughs and sneezes with a tissue, regularly wash hands with soap and water and avoid sharing personal household items. The CDC also recommends that individuals wash hands often with soap and water for at least 20 seconds, especially after going to the toilet or when hands are visibly dirty, before eating and after blowing one's nose, coughing, or sneezing. It further recommended using an alcohol-based hand sanitizer with at least 60% alcohol, but only when soap and water are not readily available. For remote areas where commercial hand sanitizers are not readily available, WHO suggested two formulations for the local production. In both of these formulations the antimicrobial activity of ethanol or isopropanol is enhanced by low concentration of hydrogen peroxide while glycerol acts as a humectant. The WHO advises individuals to avoid touching the eyes, nose, or mouth with unwashed hands. Spitting in public places also should be avoided

Social Distancing is a non-pharmaceutical infection prevention and control intervention implemented to avoid/decrease contact between those who are infected with a disease causing pathogen and those who are not, so as to stop or slow down the rate and extent of disease transmission in a community. This eventually leads to decrease in spread, morbidity and mortality due to the disease. In addition to the proposed interventions, the State/UT Governments may prescribe such other measures as they consider necessary.


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