amicookedthissemester.com | Sharing Student-Friendly Recipes

amicookedthissemester.com is a fun and creative site where a student or a group of students shares their culinary journey throughout the semester.

The concept seems to revolve around cooking simple, delicious, and sometimes quirky meals with limited time and resources—something many college students can relate to!

Here are a few easy, student-friendly recipes that are simple to whip up and perfect for a busy semester. Most of these can be made with just a few ingredients and minimal equipment:

1. One-Pot Garlic Parmesan Pasta

Ingredients:

• 2 cups pasta (any type)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream or milk

• 1 cup grated Parmesan

• Salt & pepper to taste

• Fresh parsley (optional)

Instructions:

1. Cook the pasta according to package directions and drain.

2. In a large pan, heat the olive oil over medium heat and sauté the garlic until fragrant (about 1 minute).

3. Add the cooked pasta to the pan, pour in the cream, and bring to a simmer.

4. Stir in the Parmesan and season with salt and pepper.

5. Toss until the pasta is coated in a creamy sauce, then garnish with parsley. Serve immediately!

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2. Avocado Toast with Egg

Ingredients:

• 2 slices of bread (any type)

• 1 ripe avocado

• 1 egg (or more if you want)

• Salt & pepper

• Red pepper flakes (optional)

Instructions:

1. Toast the bread to your liking.

2. Mash the avocado in a bowl and season with salt, pepper, and any other spices you like (garlic powder, chili flakes, etc.).

3. In a pan, cook your egg however you like (fried, scrambled, poached—up to you!).

4. Spread the mashed avocado onto the toast and top with the cooked egg.

5. Add a sprinkle of red pepper flakes for a little extra kick, and enjoy!

3. 5-Minute Microwave Mug Omelette

Ingredients:

• 2 eggs

• 2 tbsp milk

• 2 tbsp shredded cheese

• 1/4 cup chopped veggies (spinach, tomatoes, peppers, etc.)

• Salt & pepper to taste

Instructions:

1. In a microwave-safe mug, whisk together the eggs, milk, salt, and pepper.

2. Add your veggies and cheese.

3. Microwave on high for 1-2 minutes, checking halfway through. Once the eggs are set, it’s ready!

4. Stir and enjoy your quick, fluffy omelette.

4. Quick Stir-Fry Rice

Ingredients:

• 1 cup cooked rice (preferably cold or day-old)

• 1 tbsp oil

• 1 egg

• 1/2 cup frozen mixed veggies

• Soy sauce (to taste)

• Garlic powder or fresh garlic (optional)

Instructions:

1. In a large pan, heat the oil over medium heat. Add the egg and scramble until cooked.

2. Add the frozen veggies and cook until heated through.

3. Stir in the rice and drizzle with soy sauce. Toss everything together, cooking for 2-3 minutes.

4. Season with garlic powder or fresh garlic if you have it.

5. Serve immediately!

5. Peanut Butter Banana Smoothie

Ingredients:

• 1 banana

• 2 tbsp peanut butter (or almond butter)

• 1 cup milk (or almond milk)

• 1 tbsp honey (optional)

• Ice cubes (optional)

Instructions:

1. Blend all ingredients in a blender until smooth.

2. If you want a colder, thicker smoothie, add some ice cubes.

3. Pour into a glass and enjoy a protein-packed breakfast or snack.